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Martin Ingram
Food editor on why she objects to service charge on restaurant bills
The Courier Daily
Tuesday, 13 December 2022 - 7 minutes
In today's episode, food and drink editor Julia Bryce explains why she's pushing back on the automatic inclusion of a service charge on restaurant bills during a cost of living crisis.
Your daily news briefing from Tayside and Fife, presented by Clare Johnston.
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