On Air Now
Original Overnight
Food editor on why she objects to service charge on restaurant bills
You are viewing content from Original 106 Fife.
Would you like to make this your preferred location?
The Courier Daily
Tuesday, 13 December 2022 - 7 minutes
In today's episode, food and drink editor Julia Bryce explains why she's pushing back on the automatic inclusion of a service charge on restaurant bills during a cost of living crisis.
Your daily news briefing from Tayside and Fife, presented by Clare Johnston.
OPINION: Card machine tips are for staff, not greedy owners
Subscribe to this podcast
Recently Played
-
Fairytale Of New York
The Pogues and Kirsty Maccoll -
Waiting For A Star To Fall
Boy Meets Girl -
Wake Up Boo!
The Boo Radleys